one night in santa barbara we went to this restaurant called chef karim’s which is moroccan food. and shit was it ever tasty with the 5 courses and the orange water poured over your hands. these people went all out i tell you. i had these shrimps which were all garlic and spicy for the main course. of course, by the time the main course was served i was already stuffed on soup, bread, hummus, eggplant mash, and this vegetable pastry honey thing. plus there were bellydancers that came out at two separate times and undulated all over the floor. so i was full on that too.
at the end of the meal (here comes my shining moment) chef karim was out serving us some tea and he was speaking in some french and nuala was speaking in some french and he asked if i wanted more and i said, “pas pour moi” and he was so delighted. but not as delighted as me. girlish shrieking! i am SO easily amused.
Chef Karim’s has exactly fourteen days to change its name to Rockin’ Morrocan. If no such change has taken place after that time, I will cry.
I like it. Rockin’ Moroccon. I will mention it to the hostess who doubles as the receptionist at my salon. I think she will get a giggle out of it and perhaps pass it on to the chef. hee he..
I’m glad you liked the place Michele. It is a lot of fun. So yummy.
hee hee hee! i love chef karim’s!! i like their new location too…it’s more spacious yet more intimate i think. and chef karim is the best…he’s such a fun, nice guy.
wow you people really are sad and u all deserve to die
hello sexy